Tutti-Fruity

Description

Kek lapis, also known as Sarawak layer cake, is a beloved delicacy originating from the Malaysian state of Sarawak on the island of Borneo. This intricately layered cake is a testament to both culinary artistry and cultural heritage, featuring vibrant, multi-colored layers meticulously stacked upon one another. Each layer is delicately baked to perfection before the next is added, resulting in a cake that is not only visually stunning but also boasts a symphony of flavours ranging from rich buttery notes to hints of sweet pandan, chocolate, or other local flavours. Kek lapis is often served during special occasions such as weddings, festivals, or as a cherished gift to friends and family, symbolizing warmth, celebration, and the vibrant spirit of Sarawakian cuisine.

Made from:  Butter, eggs, sugar, flour, Flavourings, ovelet

300gm